All of this menu is available Monday to Saturday at lunchtime from 12.00noon to 2.30pm and in the evening from 6.45pm to 9.30pm. 

It is also available on Sundays from 3pm to 8pm (click here for Sunday lunch)

Sandwiches and Baked Potatoes

Choice of Fillings

Icelandic Prawns and Fresh Pineapple in a Marie Rose Sauce £5.95

Babaganoush (Puréed Smoked Aubergine) with Spinach and Sunblush Tomatoes

in Traditional Pitta Bread £5.95

   Chicken Cordon Bleu Toasted Club with Ham, Tomato and Melted Cheese £6.50

Hot Roast Meat of the Day (see Specials Sheet) £5.50

Jalapeno Chicken Tortilla Wrap £5.95

Tuna Mayonnaise Nicoise £4.95

Each of the above is served with a side salad. 

Sandwiches are made with a choice of thickly-sliced fresh crusty farmhouse white or granary bread.

Try our new Hearty Meat French Stick

Ham, Salami, Smoked Chicken, Bacon, Tomatoes, Cucumber, Egg and Mayo

Served without side salad as it should satisfy the heartiest of appetites on its own

£6.95

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 Starters and Light Meals

Chef’s Soup of the Day Served with Fresh Crusty Bread £4.25

Grilled Goat’s Cheese on a bed of Beetroot and Apple Salad With a Raspberry Dressing £5.95

Larger Size with Side Salad £10.95

Smoked Salmon & Crab Mousse with Melba Toast and Caper Mayonnaise £6.50

Tempura Battered Prawns Served on a Soy and Sesame Salad with a Trio of Sauces £6.25

Larger Size with Chips £10.50

Cajun Chicken Salad With Peaches, Pineapple and Croutons and a Garlic Dressing £6.50

Larger Size £11.95

Lamb Rump Strips Salad with Green Beans, Onions and Mustard Sauce £5.95

Larger Size £10.95

Anti-Pasti Platter £6.95 or without Meats £4.95

A selection of Cold Cured Meats with Olives, Feta and Sun blush Tomatoes etc. 

served with Home-Made Breads and Hummus

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Main Courses

Main course prices include a choice of Side Orders of:

Chips OR Side Salad OR Fresh Vegetables

Chef’s Special Steaks of the Day (see Specials Sheet)

Chef’s Choice of steaks cooked to your liking

Individually priced

Seared Calves Liver with Sautéed Onion £13.95

Served with Mashed Potato and an Apple Gravy

Grilled Lamb Fillet £16.95

With Potato & Parsnip Rosti and Girolle Mushroom Sauce

  Beef Bourguignon with a Puff Pastry Topping £14.50

Cooked with Red Wine, Onions and Mushrooms

Maple Syrup & Mustard marinated Salmon Fillet £12.50

with crushed Potato and Balsamic Dressing

Spinach Stuffed Chicken Supreme £12.95

Served with Tomato and Olive Sauce

Proscuitto Wrapped Pork Tournedos £15.50

Served with Truffle Mash and a Brandy Jus

Grilled Duck Breast £14.95

Served with a Cranberry-stuffed Apple and Cinnamon and Raisin Jus

Grilled Fresh Sea Bass Fillet £13.50

With Creamy Mushrooms and Spinach

 Vegetarian

Please see Separate Daily Specials Sheet for Today’s Chef’s Suggestions or please ask 

if you have any personal preference that we may be able to meet.

Children’s Meals

    Half-portions of most of our dishes are available at half-price

    Or choose from Home-made Chicken Nuggets OR Fish Fingers OR Home-cooked Ham

    Served with Chips OR New Potatoes

    And either Fresh Vegetables, Salad, Coleslaw, Baked Beans, Sweetcorn OR Peas

Small £4.50 - Large £6.95

RESERVATIONS ACCEPTED by telephone, fax , email or in person at the pub

E-mail: hit@ourpubs.co.uk       Tel:+44 (0) 1494 713109       Fax:+44 (0) 1494 718010