Menu 030801

2 Courses @ £14  or  3 Courses @ £18.50

 Soup of the Day (Vegetarian)

Served with fresh crusty bread

Smoked Haddock Salad Nicoise

Grilled Goats’ Cheese

Served on a Croûte

******

Fillet of Cod

With a Lemon Butter Sauce

French Onion, Roast Pepper and Olive Tart

Topped with Gruyere Cheese and dressed with a Creamy Herb Sauce

Supreme of Chicken

With a Mushroom Sauce

Each main course served with a selection of Fresh Vegetables

 ******

Chocolate Mousse

Apple Crumble

Crème Brûlée

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Menu 030802

2 Courses @ £16  or  3 Courses @ £20.50

Soup of the Day (Vegetarian)

Served with fresh crusty bread

Warm Salad of French Beans and Bacon

Halloumi Cheese & Caramelised Onion

On a Herb Granary Croute

******

Baked Salmon Fillet

On a Watercress and Caper Salad

Supreme of Chicken

On a bed of Seasonal Greens with a Tarragon Sauce

Seared Pork Loin

Served with a Plum Chutney and a Red Wine Jus

Choice of Vegetarian Dish of the Day

Each main course served with a selection of Fresh Vegetables

 ******

Chocolate Mousse

Apple Crumble

Crème Brûlée

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Menu 030803

2 Courses @ £18  or  3 Courses @ £23

Soup of the Day (Vegetarian)

Served with fresh crusty bread

Harrissa Marinated Chicken Strips

Served with Houmous & Coriander Salad

Warm Tomatoes stuffed with Couscous and Peppers

With a Balsamic Dressing

Cod Fishcake on a bed of Lettuce with Mango Chutney

******

Grilled Seabass Fillet

With a Lemon Butter Sauce

Supreme of Chicken

Stuffed with Spinach and served with a Tomato and Olive Sauce

Beef Bourguignon

Tender Beef cooked in Red Wine

Choice of Vegetarian Dish of the Day

Each main course served with a selection of Fresh Vegetables

******

Chocolate Mousse

Apple Crumble

Crème Brûlée

Cheesecake

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Menu 030804

2 Courses @ £20  or  3 Courses @ £25

Soup of the Day (Vegetarian)

Served with fresh crusty bread

Chicken Liver Pâté

With a Raspberry Balsamic Dressing and Toast Melba

Smoked Salmon Roulade

Served on a Croûte

Pear, Roquefort and Walnut Salad

With a Caesar Dressing

******

Grilled Seabass Fillet

On Crushed New Potatoes with Pesto Oil

Roast Stuffed Poussin

With a Port Jus

Medallions of Pork Tenderloin

On a Plum Couscous with an Orange Sauce

Choice of Vegetarian Dish of the Day

Each main course served with a selection of Fresh Vegetables

******

Chocolate Mousse

Apple Crumble

Crème Brûlée

Eton Mess

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Menu 030805

2 Courses @ £23  or  3 Courses @ £29

Soup of the Day (Vegetarian)

Served with fresh crusty bread

Bacon-wrapped Scallops

On a bed of Creamy Leeks

 Smoked Chicken Caesar Salad

With our own Caesar Dressing

Wild Mushroom, Leek and Apple Gratin

With a Green Salad and a Cider Dressing

******

Peppercorn-Crusted Fresh Tuna Loin

With Risotto and a Soy Sauce

Grilled Barbary Duck Breast with Fresh Mango

Served with a Mango Sauce

Herb-Crusted Rack of Lamb

On a Polenta Cake with a Thyme Jus

Medallions of Veal

With a Wild Mushroom and Garlic Jus

Choice of Vegetarian Dish of the Day

Each main course served with a selection of Fresh Vegetables

******

Chocolate Mousse

Apple Crumble

Crème Brûlée

Eton Mess

Selection of Cheeses with Biscuits

RESERVATIONS ACCEPTED by telephone, fax , email or in person at the pub

E-mail: hit@ourpubs.co.uk       Tel:+44 (0) 1494 713109       Fax:+44 (0) 1494 718010