|
The SQUIRREL run by Michael and Mary Macken |
|
à la carte Menu
All of this menu is available
Monday to Saturday from 12.00noon to 2.00pm and from 6.30pm to 9.00pm
Sundays from 12.00noon to 2.30pm
Sandwiches
Toasted Club Sandwich, with Chicken Breast, Egg, Crispy Bacon and Mayonnaise
Served
with Chips £4.95
Minute
Steak Baguette with Caramelised Red Onion and Grain Mustard
£6.95
Mozzarella,
Tomato & Basil
Open
Sandwich on Garlic Bread £4.95
Choose
Baguette or Granary Bread for:
Home-cooked
Ham £4.75
with
Honey and Mustard
Tuna, Mayonnaise and Cucumber £4.25
Jacket Potatoes - Various Fillings £4.95 with Side Salad
**************************************************************
Starters and Snacks
Chef’s
Special Soup of the Day £3.95
Thai Red Chicken Strips £5.25
With Stir Fried Vegetables
Smoked
Haddock with Bubble & Squeak and a Mustard Hollandaise £5.25
Smooth
Chicken Liver Pâté £5.25
served with Cherry Sauce and Melba Toast
Salads
Available
small as a starter or large as a main
Feta
Cheese, Olives and Cherry Tomatoes
Small £4.95 Large £9.50
Flaked
Salmon and Icelandic Prawns
Small £5.50 Large £9.95
**************************************************************
Main
Courses
10oz
Rump Steak £13.95
With Garlic Butter, Grilled Tomato, Peas & Chips
Buckinghamshire
Free-range Pork Sausages with
Mashed Potato and Onion Gravy £8.50
Barnsley Lamb Chop £10.95
With Sautéed Potatoes, Vegetables and a Mint Tomato Sauce
Our very own famous 8oz “Squirrel” Burger
100% Meat in a Granary Bap with Red Onion Jam, Chips and Salad £8.95
Fresh Beer-Battered Haddock £9.95
with Chips, Peas and Tartare Sauce,
Chilli
con Carne £7.95
with Wild & Basmati Rice
Breaded Chicken Fillet stuffed with Spinach
Served
with Tomato Salsą, New Potatoes
and Vegetables £11.50
Lamb’s Liver and Bacon £8.95
with Mashed Potato and Onion Gravy
Chef’s
Vegetarian Dish of the Day
(please see Specials Board)
RESERVATIONS ACCEPTED by telephone, fax , email or in person
E-mail: squirrel@ourpubs.co.uk Tel:01494 711291 Fax:01494 718010