Our Pubs

Available when booking private events for groups of 25 to 90 people. Regularly a favourite for informal Wedding Receptions and Anniversaries.

Hot and Cold Fork Buffet Menus

Canapés can be provided on arrival for an additional £3 per head.

Cold Fork Buffet Menu A
£18 per person

Selection of Toast Bites, cocktail sausages, crudités etc.
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Roast Turkey
Roast Pork
Vegetable Terrine
Mixed Green Salad
Coleslaw
French Bread and Butter




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Fruit Cream Gateau
Chocolate Cake

Cold Fork Buffet Menu B
£21 per person

Selection of Toast Bites, cocktail sausages, crudités etc
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Baked Gammon
Roast Beef
Chilled Whole Poached Salmon
Avocadoes filled with a Tomato Salad
Mixed Green Salad
Coleslaw
Mushroom Salad
Potato Salad
French Bread and Butter


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Fruit Cream Gateau
Chocolate Cake
Fresh Fruit Platter with Whipped Cream Dip

Cold Fork Buffet Menu C
£25 per person

Selection of Toast Bites, cocktail sausages, crudités etc
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Baked Gammon
Roast Beef
Roast Turkey
Chilled Whole Poached Salmon
Avocadoes filled with Icelandic Prawn Cocktail
Vegetable and Pine-Nut Terrine
Mozzarella and Tomato Salad
Mixed Green Salad
Coleslaw
Mushroom Salad
Jacket Potatoes
French Bread and Butter
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Fruit Cream Gateau
Chocolate Cake
Fresh Fruit Platter with several dips
Cheeseboard with Biscuits

Hot Fork Buffet Menu 1
£18 per person

Selection of Toast Bites, cocktail sausages, crudités etc.
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Whole Poached Salmon
Chicken a la King
Cauliflower Cheese
Seasonal Salads or Vegetables
Baked Potatoes or Rice
French Bread



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Fruit Cream Gateau
Chocolate Cake

Hot Fork Buffet Menu 2
£20 per person

Selection of Toast Bites, cocktail sausages, crudités etc.
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Whole Poached Salmon
Coq au Vin
Baked Gammon Joint
Ratatouille
Seasonal Salads or Vegetables
Baked Potatoes
Saffron Pilaff Rice
French Bread


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Chocolate Gateau
Fruit Platter
Whipped Cream and Chocolate Dip

Hot Fork Buffet Menu 3
£22 per person

Selection of Toast Bites, cocktail sausages, crudités etc.
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Boeuf Bourguignon
Chicken Chasseur
Baked Gammon Joint
Seafood Chowder
Stuffed Peppers
Ratatouille
Seasonal Salads or Vegetables
Dauphinoise Potatoes
Saffron Pilaff Rice
French Bread

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Fruit Cream Gateau
Chocolate Mousse
Fruit Platter
Whipped Cream and Chocolate Dip

Full Bar open through the day.