Our Pubs

Mother’s Day Menu 18 March 2012

Celery and Stilton Soup served with Fresh Bread and Butter
Trio of Smoked Fish (Salmon, Trout, Mackerel) with a Citrus Compote and Rocket Salad
Figs stuffed with Goat’s Cheese and Pink Peppercorns served on Toasted Brioche
Rabbit Terrine with Rhubarb Chutney served with Lamb’s Lettuce
Grilled New Zealand Mussels with Garlic and Chilli Butter served with an Oriental Salad
Asparagus, Cherry Tomato, Artichoke and Red Onion Tarte Tatin
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Roast Forerib of Oxfordshire Beef with Yorkshire Pudding and Gravy
Roast Leg of Chilterns Lamb stuffed with Mint and Garlic and served with Gravy
Almond and Parsley crusted Cod Fillet with a Sunblushed Tomato and Spinach Sauce
Roast Breast of Turkey served with Sage and Onion Stuffing and Gravy
Roast Loin of Pork served with Roast Apple and Gravy
Grilled Sea Bass Fillet with a Cucumber Coulis
Camembert, Olive, Pepper and Sunblush Tomato Wellington with Basil Sauce

Each main course served with a selection of Fresh and Roast Vegetables
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Blueberry Cheesecake
Iced Raspberry Parfait
Classic Tiramisu
Pineapple Crème Brulée
Brioche Bread and Butter Pudding
Belgian Chocolate Mousse
Traditional Trifle
Trio of Ice-creams or Sorbets

3 Courses and Coffee £32 per person
With Half-Size Main Course £24 per person or 3 course Children’s Menu below

A la carte not available

Children’s Meals @ £14 for 3 courses

Garlic Bread (with or without Cheese)
Celery and Stilton Soup with Bread and Butter
Heinz Tomato Soup with Bread and Butter
Simple Bread and Butter – Choose from French Stick or Granary or White

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Home-Made Breaded Cod Fish Fingers
Penne Pasta with a Tomato Sauce
Home-Made Breaded Chicken Nuggets
Home-cooked Ham
Chipolata Sausages
Home-made Burger

Each served with Home-made Chips, New or Roast Potatoes
PLUS your choice of the following:
Fresh Vegetables, Salad, Coleslaw, Baked Beans, Sweetcorn or Peas

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Scoop Ice-Cream or Sorbet
Half-portion Dessert (as main menu)