Our Pubs

Sunday Opening Hours

Drinks Served from 12pm to 10.30pm
Food Served all day from 12pm till 8pm.

There's nothing like sitting comfortably next to a roaring log fire, or sunning yourself with a cold drink, and tucking into a good old fashioned Sunday Roast! Luckily for you, the Hit or Miss have these all year round! Whether it's in the height of summer or the dark of winter, the Hit or Miss provides one of the best roast dinners around (some even say THE best!)

With lashings of gravy, a hearty Yorkshire Pudding on your top quality Beef and plenty of fresh roast veg, you can't do better and all for £11.50

Our menu alters slightly week by week, but we always have three meat choices (one of which is always Beef!), one vegetarian and one fish option. All options come with five types of vegtables.

Below is a typical Sunday menu (but it differs each week);

Cream of Mushroom Soup served with Bread

Smoked Mackerel with Potato, Leek, Red Onion and Pepper Salad

Roast Pepper stuffed with Mediterranean Vegetables
With a Parmesan and Herb Crust

Meatballs with Tomato and Basil Sauce with Tagliatelle Verde

Greek Salad with Olives, Feta, Tomato and Red Onion
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Roast Forerib of Buckinghamshire Beef with Yorkshire Pudding and Gravy

Roast Chicken Half with Gravy

Roast Loin of Pork served with Gravy

Cod Fillet with a Creamy Dill Sauce

Wild Mushroom Risotto

Main Courses above served with Roast Potatoes and a selection of Vegetables
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Malva Pudding

Baileys Cheesecake

Vanilla Crème Brulée

Apple & Cinnamon Crumble
Served with a ice cream, cream or custard

Belgian Chocolate Mousse


Trio of Mövenpick Ice-Creams or Sorbets – select your preferred flavours below

Ice-Creams: - Vanilla: - Pannacotta Raspberry Ripple: - Swiss Chocolate: - Mint Chocolate: - Rum and Raisin

Sorbets: - Lemon: - Mango: - Strawberry & Raspberry: - Pear


Main Course £11.95 - 2 Courses £17.25 - 3 Courses £22.55
Half-Portions (at half-price) and Children’s meals available (see Snack sheet)

All dishes (including soups and desserts) are homemade here on the premises by our own chefs